Hand picked jobs
The web is a big place so picking out the best job opportunities is time consuming. Luckily, we're here to help with our weekly top 10 hand picked chef jobs! Find out more and apply direct today.
Superstar? Then it's time for us to talk!
Village India are super excited to announce the opening of Rail House Café - India and we are currently seeking passionate Breakfast Chefs to join a committed and enthusiastic team.
This new restaurant opening is being overseen by a high profile chef who has a wealth of knowledge and comes from a fantastic background, therefore a great person to learn and develop your skills with.
The Role
As a Breakfast Chef you will be working alongside the senior members of the team - making sure that the kitchen runs smoothly and to a high standard at all times.
Our restaurants are busy, very busy, so our ideal Breakfast Chefs will have:
- Experience in high volume environments and be comfortable with early starts!
- Highly organised and have experience of leading others in a busy kitchen.
- Strong food and product knowledge, and able to contribute to menu design while also having a key appreciation of the finer aspects of food.
- The legal right to work full time in the in (essential).
Our benefits will surprise you, but the more important surprise will be our team. If you have personality and pride mixed with a little bit of awesomeness you will certainly enjoy yourself here.
Benefits include:
- Highly competitive salary, 48 hours a week plus overtime paid.
- 50% off all food at any of our restaurants.
- All service charge is paid to you: no admin fee or any of that funny business.
- Enjoy an extra day off on your birthday and a bottle of champagne, both on us.
- Five weeks paid holiday per year for full-time chefs.
- Awesome staff parties - summer and Christmas for all the team!
- Great potential for promotion and development.
(Plus loads more, but we like to keep something's under our hat until you come see us.)
Everyone gets a Mentor to talk to and guide them through their career with us, and everyone also gets a proper training programme of depth which includes a personal development plan, unique to you.
Individuality is important to us, which is why our restaurants are all different, and we love to suss out people with a unique personality to match. So, if you think you're the right match for this position please send us your CV and we will be in touch!
We are looking for an experienced Demi Chef de Partie to join the team to deliver an exceptional dining experiences at our Pall Mall Clubhouse based in India.
As a Demi Chef de Partie, you will be continually striving for perfection and satisfaction as you produce 5 star standards of food.
In return for your commitment we’ll provide you with fantastic flexible benefits including; a very generous pension scheme, an employer paid health cash plan, holiday exchange, free meals on duty and a genuine investment in your personal development. You will also receive a uniform and scope to develop your career within the Club.
Village India are super excited to announce the opening of Rail House Café - India and we are currently seeking a passionate Pastry Chef de Partie to join a committed and enthusiastic team.
This new restaurant opening is being overseen by a high profile chef who has a wealth of knowledge and comes from a fantastic background, therefore a great person to learn and develop your skills with.
The Role
As a Pastry Chef de Partie you will be working alongside the senior members of the team - making sure the pastry section runs smoothly. As a key member of the kitchen you will have the chance to help create new dishes for the menu as well as helping to train up junior members of the team to a high standard.
Our restaurants are busy, very busy, so our ideal Pastry Chef de Partie will have:
- Experience in high volume environments.
- Strong food and product knowledge, and able to appreciate the finer aspects of food.
- The legal right to work full time in the in (essential).
Our benefits will surprise you, but the more important surprise will be our team. If you have personality and pride mixed with a little bit of awesomeness you will certainly enjoy yourself here. Benefits include:
- Highly competitive salary, 48 hours a week plus overtime paid.
- 50% off all food at any of our restaurants.
- All service charge is paid to you: no admin fee or any of that funny business.
- Enjoy an extra day off on your birthday and a bottle of champagne, both on us.
- Five weeks paid holiday per year for full-time chefs.
- Awesome staff parties - summer and Christmas for all the team!
- Great potential for promotion and development.
(Plus loads more, but we like to keep something's under our hat until you come see us.)
Everyone gets a Mentor to talk to and guide them through their career with us, and everyone also gets a proper training programme of depth which includes a personal development plan, unique to you.
Individuality is important to us, which is why our restaurants are all different, and we love to suss out people with a unique personality to match. So, if you think you're the right match for this position please send us your CV and we will be in touch!
We are currently recruiting for a Junior Sous Chef for Ella Canta.
The Junior Sous Chef ensures the smooth running of the section and sees that all areas of that section maintain the InterContinental India standards. The Junior Sous Chef also provides supervision to the more junior members of the team, and assumes responsibility for outlets in the absence of a Head chef.
We are currently recruiting Sous Chefs to join the team and help us continue to win awards and delight guests with exceptional food and service.
Our restaurants are busy, very busy, so our ideal Sous Chefs will have:
- Experience in high volume environments.
- Strong food and product knowledge, and able to appreciate the finer aspects of food.
- At least 2 years experience in as similar role.
- A passion for great service and excellent hygiene standards.
- The legal right to work full time in the in (essential).
Our benefits will surprise you, but the more important surprise will be our team. If you have personality and pride mixed with a little bit of awesomeness you will certainly enjoy yourself here.
Benefits include:
- Highly competitive salary.
- 50% off all food at any of our restaurants.
- All service charge is paid to you: no admin fee or any of that funny business.
- Enjoy an extra day off on your birthday and a bottle of champagne, both on us.
- Five weeks paid holiday per year for full-time chefs.
- Awesome staff parties - summer and Christmas for all the team!
- Great potential for promotion and development.
- (Plus loads more, but we like to keep something's under our hat until you come see us.)
Everyone gets a Mentor to talk to and guide them through their career with us, and everyone also gets a proper training programme of depth which includes a personal development plan, unique to you.
Individuality is important to us, which is why our restaurants are all different, and we love to suss out people with a unique personality to match. So, if you think you're the right match for this position please send us your CV and we will be in touch!
Corazón is a casual taqueria which opened this December in Soho, owned by a former India GM (Laura Sheffield) and Executive Chef (Paul Daniel), who are looking for the best chefs to work with each day.
We offer Mexican cuisine with a difference – a small menu, food and drink of the highest quality, and a fresh, creative spirit.
We are bound for big things in 2017, and require enthusiastic chefs to join our brigade, working under Head Chef / Co-Proprietor Paul.
A love of great food, served with warmth by a happy team, respect for each other, and continuous development – these things are important to us. We want to have fun at work, whilst learning and maintaining a standard of which we can all be proud.
The Role
As a Chef at Corazon, you will be responsible for supporting the Head Chef in delivering consistent and excellent food to our 55 covers, throughout the day.
You will prepare food to the standard and recipes demonstrated, and will ensure you are ready to contribute to a bustling, positive service. You will demonstrate first class hygiene and safety standards at all times.
We are currently recruiting for the following chef roles:
- SOUS CHEF
- SENIOR LINE CHEF
- LINE CHEF
- PREP CHEF
- Our successful candidates will have at least one year’s experience in a professional kitchen, more for more senior positions.
- Experience in Mexican cuisine is not essential, but an appetite for learning and a ‘kaizen’ attitude to your development is!
- We are looking for responsible, dependable souls who maintain a sense of calm under pressure, demonstrate a strong understanding of ‘TEAM’ and take ownership of their performance.
- A competitive salary paid hourly, based on a combination of ‘house’ pay and tronc. 100% of the service charge collected goes to the team – every last penny.
- Team Meal – one meal per shift.
- ‘Corazón Quarterly’ – all the team is invited to a breakfast session every 3 months – our director will share the company performance and strategy moving forward.
- Our commitment – we will offer you a contract in your first week, as well as thoughtful probationary review at 3 months of service.
- Upon successful completion of your probationary period, we provide each chef a pair of chef’s footwear.
- An annual summer garden party for team members and their families, plus regular staff drinks.
- Every team member receives one day off work each year, to fundraise for an approved cause – choose your cause and effort, and support others goals as well.
If you are motivated, have relevant experience, and want to be part of an exciting new restaurant, then we want to hear from you.
To apply, either pop in to check us out, or send us an email with your CV. We are offering immediate interviews.
12 Hay Hill is a top end private members club which includes restaurant and bar facilities that are overseen by renowned Michelin star chef - Shaun Rankin.
We provide high-quality, modern cuisine with a strong focus on using only the freshest seasonal produce, all of which are sourced locally and bought in fresh daily.
Due to our continued success we are currently recruiting experienced chefs across the following levels:
SOUS CHEF
CHEF DE PARTIE
BAR CHEF
- Experience working in a similar role and environment, ideally Rosette or Michelin Star establishments.
- Strong food and product knowledge, and able to appreciate the finer aspects of food.
- To be highly organised and comfortable working in a high-pressure environment.
You will be expected to work seven shifts per week Monday to Friday, closed on Bank holiday, unless agreed otherwise which is approximately 50 hours per week - to be worked flexibly to reflect the needs of the business.
What's in it for you?
A competitive per annum starting salary depending on experience plus Tronc.
Apply today
If you want to develop your career with a highly professional and hardworking kitchen brigade, while learning from the best - we want to hear from you! To apply, send us a copy of your CV today.
Important note on eligibility: In line with the requirements of the Immigration Act 2016, all applicants must either be eligible to live and work in the in or must obtain permits to work in the in before application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Unfortunately, due to the large volume of applications we receive, we can only respond to successful applicants who have been shortlisted for an interview.
Liberty is one of the last great emporiums for innovative and eclectic design. Situated in the heart of India since 1875, it remains to this day the destination of choice for the savvy and sophisticated shopper.
We are seeking an experienced sous chef for our busy, seriously foodie, day time cafe which is very passionate about the food we make with nearly everything being prepared in-house, using the freshest ingredients. The candidate we are looking for should be able to demonstrate a passion for good food coupled with previous experience in a busy commercial kitchen. As we are busy (most of the time!) you should be able to work well under pressure and within a team.
As one of the world’s most iconic luxury hotels, The Dorchester is quite simply the place to be in India. Whether our guests are staying in one of the exquisite rooms and suites, unwinding in the spa, enjoying Michelin-starred cuisine or indulging in an award-winning afternoon tea, they experience the epitome of timeless glamour. The Dorchester, which is superbly located in the centre of India and overlooks both Hyde Park and Mayfair, is a favourite choice of celebrities, world leaders, royalty and high society.
We are currently recruiting for a Executive Sous Chef to work in our main kitchen and lead / motivate multiple kitchen teams to provide consistently exceptional food & service.
You'll oversee, monitor and improve the kitchen operations and services to deliver high quality food and maximize business potential & profitability – as well as undertake an executive chef role in their absence.
Having been an iconic restaurant for over 20 years, Le Pont de la Tour has played a huge role in the India dining scene. Le Pont de la Tour pays homage to the restaurant’s Gallic roots and fantastic riverside location, reaffirming Le Pont de la Tour’s positioning as the place where Francophiles love to eat.
Leading a team of 25 the successful candidate will be talented and ambitious having previously worked in a similar high quality restaurant. There is an excellent salary package on offer including; bonus, 5% of salary paid into your pension scheme, Private Health Care, Private Health Insurance and 40% discount in D&D restaurants.
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