Job Description

Job Description: We are looking for a passionate and skilled Demi Chef de Partie (DCDP) specializing in Dimsum and Sushi preparation to join our culinary team. The ideal candidate should have hands-on experience in authentic Asian cuisine, with a focus on quality, presentation, and consistency. Key Responsibilities: Prepare, cook, and present Dimsum and Sushi dishes as per restaurant standards. Ensure high levels of food hygiene, safety, and quality control. Assist the CDP and Sous Chef in daily kitchen operations. Maintain mise-en-place for service and ensure smooth workflow during operations. Monitor portion control, minimize wastage, and maintain product quality. Contribute to menu innovation and seasonal dish development. Train and guide Commis chefs and kitchen trainees.